Ingredients for Lasagna Roll-Ups:

• 8 lasagna noodles
• 1 tablespoon olive oil
• 1/2 of a teaspoon of garlic powder or 2 lager cloves garlic minced
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon salt
• 1/4 cup grated Parmesan cheese, or to taste

Directions:

Prep time 15m/Cook time 40m/Ready in 55m

1. Preheat oven to 350 degrees.
2. Bring a large pot of lightly salted water to boil.
3. Cook lasagna in boiling water until cooked through but firm to the bite. About 8 minutes: drain and lay noodles flat onto a flat surface or in a bowl with olive oil.
4. In a mixing bowl combine egg, spinach, ricotta cheese, mozzarella cheese. Stir the mixture until evenly combined.
5. Spread a heaping 1/4 cup of spinach mixture or (pre-cooked ground beef if you preferer) into the middle of each noodle and roll firmly. Arrange rolled noodles into a baking dish and pour spaghetti sauce over the rolls. Cover dish with aluminum foil.
6. Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve.