In the restaurant industry, becoming a chef usually takes time and experience that comes with age. For senior Andrea Sosa though, this does not seem to be the case. She recently garnered a job working...

In this video, we were taught by one of our culinary arts teachers, Ms.Vera. Watch as she teaches us how to make a delicious pizza, as well as helpful tips on fermenting the yeast for the pizza dough....

Our Rating: A Christina Tosi founded Milk Bar on Nov. 15, 2008 when she was only 27 years old. Today, Milk Bar is a world-renowned bakery worth over a million dollars. Milk Bar specializes in all...