Brightly colored streamers hung from the pavilion and the scent of seasoned nachos filled the air as the senior class gathered for “Nacho Average Senior” treat day. Hosted in the 6000 pavilion on Nov....

After school, students are always struggling to find quality, reasonably-priced food. Many students do not have enough cash to go to more luxurious eateries, like Villagio or Brasserie Central. Although...

As with any developed nation, the United States is a broiling pan of different ethnicities and cultures, especially so in Miami. One of the most well known of these cultures, especially where food is concerned,...